Our wine – Bodegas Racimo de uva

Flores del Campo Tempranillo

Type of Wine: Red Wine.
Appellation: D.O Utiel-Requena
Producer: Bodegas Nodus, S.L.U.
Technical Manager: Gonzalo Medina
Grape Varieties: 100% Tempranillo
Alcohol Content: 13.0%
Harvest category: Organic
Manufacture Process: Organic

The grapes are carefully monitored in order to be harvested at exactly the right moment. The grapes are carefully selected and fermented at low temperature with
an extended period of maceration in stainless steel tanks. The wine then undergoes slight clarification and stabilization while cold.

Flores del Campo Macabeo

Type of Wine: White Young Wine.
Appellation: D.O Utiel-Requena
Producer: Bodegas Nodus, S.L.U.
Technical Manager: Gonzalo Medina
Grape Varieties: 100% MACABEO
Alcohol Content: 12.5%
Harvest category: Organic
Manufacture Process: Organic

Our vineyards are carefully monitored during the year and in particular when the vines begin to grow during the spring. As harvest draws near the grapes are carefully checked every day to determine the optimum time to start the harvesting. Following inspection & grape selection the must is submitted to controlled fermentation at low temperatures followed by a long maceration process in stainless steel tanks. This process gives our Capellana Blanco its characteristic aromas of Macabeo.

Flores del Campo Bobal Rose

Type of Wine: Rosé Wine.
Appellation: D.O Utiel-Requena
Producer: Bodegas Nodus, S.L.U.
Technical Manager: Gonzalo Medina
Grape Varieties: 100% BOBAL
Alcohol Content: 12%
Harvest category: Traditional
Manufacture Process: Traditional

A variety native to the Utiel – Requena region. This wine has a unique, young character with a clear Mediterranean influence. The grapes undergo a period of cold maceration and are fermented at 16º. The must is then drawn off to preserve its full flavour.

Carus Unum Macabeo

Type of Wine: White Young Wine.
Appellation: D.O Utiel-Requena
Producer: Bodegas Nodus, S.L.U.
Technical Manager: Gonzalo Medina
Grape Varieties: 100% MACABEO
Alcohol Content: 12.5%
Harvest category: Organic
Manufacture Process: Organic

Our vineyards are carefully monitored during the year and in particular when the vines begin to grow during the spring. As harvest draws near the grapes are carefully checked every day to determine the optimum time to start the harvesting. Following inspection & grape selection the must is submitted to controlled fermentation at low temperatures followed by a long maceration process in stainless steel tanks. This process gives our Capellana Blanco its characteristic aromas of Macabeo.

Carus Unum Bobal Red

Type of Wine: Red Wine
Appellation: D.O Utiel-Requena
Producer: Bodegas Nodus, S.L.U.
Technical Manager: Gonzalo Medina
Grape Varieties: 100% BOBAL
Alcohol Content: 12%
Harvest category: Traditional Manufacture
Manufacture Process: Traditional

A variety native to the Utiel- Requena region. This wine has a unique, young character with a clear Mediterranean influence. The grapes undergo a period of cold maceration and are fermented at 16.

Carus Unum Bobal Rose

Type of Wine: Rosé Wine.
Appellation: D.O Utiel-Requena
Producer: Bodegas Nodus, S.L.U.
Technical Manager: Gonzalo Medina
Grape Varieties: 100% BOBAL
Alcohol Content: 12%
Harvest category: Traditional
Manufacture Process: Traditional

A variety native to the Utiel – Requena region. This wine has a unique, young character with a clear Mediterranean influence. The grapes undergo a period of cold maceration and are fermented at 16º. The must is then drawn off to preserve its full flavour.

Carus Unum Crianza

15%
60% Garnacha, 32% Syrah, 8% Cairñena

This is a wine that reflects the Priorat’s essence while displaying a blend that is approachable in its youth.

It begins with aromas of ripe red fruits and rose petals evolving into hints of jam and vanilla. The wine portraits equilibrium between acidity, alcohol, tannins and body. This harmonious balance invites to perceive and appreciate the sensations delivered by the blend.

Color: Ruby red colour with garnet shade reflections
Aroma: Aromas of red fruits. Evolution notes too like coconut, vanilla and macadamia.
Taste: Dry with a smooth entrance, round tannins, good acidity and a refreshing aſtertaste.

Storage temperature 14 – 16 ° C Best Served at 14 – 16° C
Red meat, smoked cold meats, strawberry based desserts and dark chocolate.

Robles del Bosque Blanco Seco

Pure essence on the nose, concentrated in perspective of ripe fruit, apple and pear combination, which leads to memories of stone fruit that remain on the palate. Entrance to the palate with fine acid and delicious apex bitter end, resulting balanced and harmonious.

Total alcoholic degree: 11.1 % (v/v)

Dry extract: 22.3 g/l

Total acidity: 5.5 g/l

Volatile acidity: 0.25 g/l

Total sulphur dioxide: 129 g/l

Reducing sugars: 2.7 g/l

Volumetric mass at 20ºC: 0.9921 g/c.c.

Robles del Bosque Tinto Seco

Selection of noble varieties to produce an excellent blend recovering a long winemaking tradition. Classic style in design that do not disappoint. Prunes, cinnamon, snuff pipe, both on the nose and mouth, all in quiet harmony to flavor an intense but soft palate with a perfect balance between fruit and acidity.

Total alcoholic degree: 12.2% (v/v)

Dry extract: 30.2 g/l

Total acidity: 5.6 g/l

Volatile acidity: 0.53 g/l

Total sulphur dioxide:106 mg/l

Reducing sugars: 3.5 g/l

Volumetric mass at 20ºC: 0.9940 g/c.c.

Racimo de Uva Tempranillo Garnacha Tinto

Cherry red with garnet and violet tones; clean and bright. Nose: fine and elegant aromas, with notes of ripe red fruitson a floral background. Fresh, flavoursome and very full in the mouth, with friendly tannins and an elegant finish.

Serving temperature: 16-18 ºC.

Pairing: oily fish, roast dishes, white meats and sausages cooked on the grill.

Macerated and fermented in stainless steel tanks for eight days at a temperature of 26-28ºC.

Racimo de Uva Rosado Tempranillo

Raspberry red with violet tones; clean and bright. Strong aromas with notes of red fruits layered on fresh and pleasant floral sensations. Fresh and flavoursome on the palate, with a cheerful, well-integrated acidity; fleshy and generous in its passage leaving a wonderful finish.

Serving temperature: 5-8 ºC.

Pairing: starters, rice dishes, pasta, oily fish and white meats.

Racimo de Uva Macabeo Blanco

Pale yellow hue with hints of green; clean and bright. Clean and aromatic in the nose, with floral tones and notes of fresh fruit. On the palate it is well-balanced with a fresh, lively acidity. Retronasally, it presents a further suggestion of fruitiness.

Serving temperature: 5-8 ºC.

Pairing: starters, lightly cooked white fish, and shellfish.