Pure essence on the nose, concentrated in perspective of ripe fruit, apple and pear combination, which leads to memories of stone fruit that remain on the palate. Entrance to the palate with fine acid and delicious apex bitter end, resulting balanced and harmonious.

Total alcoholic degree: 11.1 % (v/v)

Dry extract: 22.3 g/l

Total acidity: 5.5 g/l

Volatile acidity: 0.25 g/l

Total sulphur dioxide: 129 g/l

Reducing sugars: 2.7 g/l

Volumetric mass at 20ºC: 0.9921 g/c.c.

Selection of noble varieties to produce an excellent blend recovering a long winemaking tradition. Classic style in design that do not disappoint. Prunes, cinnamon, snuff pipe, both on the nose and mouth, all in quiet harmony to flavor an intense but soft palate with a perfect balance between fruit and acidity.

Total alcoholic degree: 12.2% (v/v)

Dry extract: 30.2 g/l

Total acidity: 5.6 g/l

Volatile acidity: 0.53 g/l

Total sulphur dioxide:106 mg/l

Reducing sugars: 3.5 g/l

Volumetric mass at 20ºC: 0.9940 g/c.c.